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CARAÏBOS, 35 years of experience and talent !
Creation of the brand
Caraïbos, a new company keen to share the most pleasant of what Caribbean island produce has to offer, sets out on an adventure entirely dedicated to the creation and distribution of exotic drinks based on fruit of selected origin.
Caraïbos invents the nectar of fruit
Caraïbos comes up with Fruit Nectar, pushing customary drinking habits aside with 4 astonishing and revolutionary flavours : Passion Fruit, Mango, Guava, Lime.
The company wins an award for innovation and recognition in Europe for its Banana Nectar
Caraïbos diversifies production by offering traditional fruit juices : Pineapple, Grapefruit, Cherry, Apricot…
Creation of alcohol-free cocktails
Caraïbos develops exotic flavours and introduces ready-to-drink non-alcoholic cocktails. A genuine invitation to a journey of discovery in an exotic wonderland, these cocktails offer 4 flavours : Pina colada, Cocktail des Îles, Mojita, Manzano.
Of the liter in 25 cl
Caraïbos breaks new ground in the food & drink sector. The brand offers two of its leading cocktails in 25cl bottles as well as a new exotic non-alcoholic cocktail preparation in 25cl bottles : Pina colada, Mojita, Manzano
Caraïbos widen his range of cocktails
Caraïbos increases its range of cocktails. Launch of 2 fair trade ranges marketed under the Max Havelaar label : a 1L concentrated juice range and a 1L World Cocktail range. In April, a new Aloe Vera non-alcoholic fruit cocktail comes onto the market. In May, the introduction of Crystal (100% white cranberry) reserved exclusively for the Trade market.
New intense flavors
Introduction of the 75cl Cocktail Intense range. Cocktails ready to drink with or without alcohol.
New start for the brand
Caraïbos is bought out by La Martiniquaise
A key year
a landmark year