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First there was fruit... From fruit to bottle...

THE PURE JUICES ARE OBTAINED SIMPLY BY PRESSING THE FRUIT, WITHOUT ADDING ANYTHING IN

Les fruits à jusFruits non juteaux

FROM FRUIT TO BOTTLE…

Sélection des fruits

The selection of fruits

Juices made from concentrate are prepared solely from fruit, water and the natural aromas of fruit. They contain 100% fruit and are prepared from concentrated juice to which is added water in the same percentage as in the original fruit. Contrary to popular belief, juice made from concentrate contains no less fruit and no more sugar than pure juice.

THE PROCESS OF ELABORATION

Elaboration des jus 100% pur jus de fruits

The 100 % pure juice

The pure juices are obtained simply by pressing the fruit, without adding anything in (sugar, additives).

Elaboration des jus de fruits concentrés

Juices with Concentrated

So called ABC are only elaborated from fruits, water and from natural aromas of the fruit. They contain 100 % of fruits and are elaborated from concentrated juice to which we add some water at the level of the percentage of origin.

So contrary to the ideas receipts a fruit juice with concentrated contains not less fruit nor more sugars than a pure juice.

Elaboration des nectars de fruits

Nectars of fruits

Fruit nectars are made up of juice or fruit purées (25% minimum), water and sugar. The water and sugar thus added enable very acidic fruits (lime) or ones with a thick texture (banana, mango, apricot) to be enjoyed in liquid form as a drink.